Leftover Remix: Easy French Dip Sandwiches

Got some leftover beef, perhaps from last night’s dinner roast? Try making these “Easy French Dip Sandwiches”… they only require a handful of ingredients, and less than 15 minutes of hands-on prep/cooking time! Plus- hot, meaty, cheesy, melty… what’s not to like?! Perfect for a quick lunch or dinner, the recipe can easily be adapted to feed a crowd. Here’s what you’ll need: For each ONE sandwich: -approx. 1 cup leftover shredded beef -1 hearty/crusty sub roll (don’t use a roll that’s too soft, or the sandwich will fall apart) -2 slices Swiss or Provolone cheese -about 1/4 of a medium yellow onion, sliced (or slightly less, if you prefer……