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Sausage-Cream Cheese Biscuit Bites (Only 5 Ingredients!)
Have you ever seen a recipe that looked SO DELICIOUS that you immediately got into your car, drove to the store, purchased the necessary ingredients, and made it right away? I don’t think I ever have… until I saw a recipe video on Pinterest for these Sausage-Cream Cheese Biscuit Bites. And let me tell you, when I actually bit into one of these puppies, I was NOT disappointed. Flaky, buttery biscuit dough+smooth cream cheese+sharp, flavorful cheddar+zesty sausage… what’s not to love?! Obviously, these would be perfect as part of a hearty breakfast, but could also serve as a great party appetizer too. The original recipe calls for making them in…
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Homemade Peanut Butter Chocolate Chip “Larabars”
Mmm…. Larabars. Made of only a few simple, (mostly) healthy ingredients, they’re a better alternative to stuffing your face with junky candy bars. Larabars satisfy that craving for something sweet, gooey, delicious, and in this case, chocolatey, without leaving you with feelings of guilt, shame, or remorse. You know you’re getting real food, without all the extra unnecessary additives and processed crap. However, one thing Larabars are not is cheap. You usually pay around $5 for a box of only 5 small bars. Which means, if you’re a real sucker for the things like many of us are, or you have an entire family who loves them, that box will…
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Leftover Remix: Easy French Dip Sandwiches
Got some leftover beef, perhaps from last night’s dinner roast? Try making these “Easy French Dip Sandwiches”… they only require a handful of ingredients, and less than 15 minutes of hands-on prep/cooking time! Plus- hot, meaty, cheesy, melty… what’s not to like?! Perfect for a quick lunch or dinner, the recipe can easily be adapted to feed a crowd. Here’s what you’ll need: For each ONE sandwich: -approx. 1 cup leftover shredded beef -1 hearty/crusty sub roll (don’t use a roll that’s too soft, or the sandwich will fall apart) -2 slices Swiss or Provolone cheese -about 1/4 of a medium yellow onion, sliced (or slightly less, if you prefer……
